Ingredients
Serves: 4
- 3/4 cup cooked macaroni
- 425g tuna (drained)
- 30g butter
- 1 teaspoon rounded plain flour
- 300ml milk
- pinch dry mustard
- salt and pepper, to taste
- 1/4 cup grated cheddar cheese + extra for top
- breadcrumbs
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Break up the fish in the bottom of a casserole dish.
- In a saucepan melt butter then add flour. Cook until bubbles start to reduce. Do not allow mixture to brown.
- Add mustard and milk to the saucepan and bring to the boil. Simmer for 5 minutes watching closely. Take off heat and stir in cheese until melted. Add seasoning as required.
- Place pasta on top of the fish then cover with the white sauce. Sprinkle the extra cheese and breadcrumbs on top. Place the dish in a hot oven or under a grill until the cheese is golden.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
1
Very nice and a good quick meal. I added some peas nd corn to it was very nice. - 09 Nov 2009
0
quick and simple. tastes great. love it - 08 Aug 2012
1
This could have been a really nice dish but the cheese sauce was way too thin. You need more flour. It was filling and easy. - 06 Jun 2013 (Review from Allrecipes UK & Ireland)
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