Slow Cooker Sultana Rice Pudding

    2 hours 5 minutes

    This rice pudding may need a little sweetening after cooking as there is only sugar from the sultanas. Easy in the slow cooker.

    18 people made this

    Serves: 6 

    • 150g short grain rice
    • 1 (375ml) tin evaporated milk
    • 250ml water
    • 100g sultanas
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon cinnamon

    Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

    1. Place all ingredients in slow cooker and stir well.
    2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.

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    Reviews in English (9)


    Needs sugar! I added 3 tablespoons raw sugar and used milk instead of evaporated milk....also added an extra cup of milk in the last half hour. On high it took 2 1/2 hrs. Good result with tweaks.  -  21 Jul 2009


    Looked for hours on net for a simple no fuss baked rice and come in found this one in a slow cooker--just my style. Thank you so much...already cooking as I type. Will be back for me from this site..give all others a big miss.  -  05 May 2012


    What a mess this made of my slow cooker. It was a hash up from start to finish. It didnt even resemble rice pudding, has some liquid been left off the ingredients list???  -  30 Nov 2008  (Review from Allrecipes UK & Ireland)