Slow Cooker Sultana Rice Pudding

    Slow Cooker Sultana Rice Pudding

    116saves
    2hours5min


    11 people made this

    This rice pudding may need a little sweetening after cooking as there is only sugar from the sultanas. Easy in the slow cooker.

    Ingredients
    Serves: 6 

    • 150g short grain rice
    • 1 (375ml) tin evaporated milk
    • 250ml water
    • 100g sultanas
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon cinnamon

    Directions
    Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

    1. Place all ingredients in slow cooker and stir well.
    2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.

    Recently Viewed

    Reviews (2)

    Linda
    by
    11

    Needs sugar! I added 3 tablespoons raw sugar and used milk instead of evaporated milk....also added an extra cup of milk in the last half hour. On high it took 2 1/2 hrs. Good result with tweaks. - 21 Jul 2009

    3

    Looked for hours on net for a simple no fuss baked rice and come in found this one in a slow cooker--just my style. Thank you so much...already cooking as I type. Will be back for me from this site..give all others a big miss. - 05 May 2012

    Write a review

    Click on stars to rate