Slow Cooker Sultana Rice Pudding

Slow Cooker Sultana Rice Pudding


11 people made this

This rice pudding may need a little sweetening after cooking as there is only sugar from the sultanas. Easy in the slow cooker.


Serves: 6 

  • 150g short grain rice
  • 1 (375ml) tin evaporated milk
  • 250ml water
  • 100g sultanas
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon cinnamon

Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

  1. Place all ingredients in slow cooker and stir well.
  2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.

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Reviews (2)


Needs sugar! I added 3 tablespoons raw sugar and used milk instead of evaporated milk....also added an extra cup of milk in the last half hour. On high it took 2 1/2 hrs. Good result with tweaks. - 21 Jul 2009


Looked for hours on net for a simple no fuss baked rice and come in found this one in a slow cooker--just my style. Thank you so much...already cooking as I type. Will be back for me from this site..give all others a big miss. - 05 May 2012

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