Ingredients
Serves: 4
- 1 sheet Flaky Pastry or Savoury Short (prerolled sheets are fantastic and quick to thaw).
- leftover bolognaise mince
- grated cheese
- 1 beaten egg
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Cut circles in whatever size you would like your pasties to end up. Remember the circle will be folded in half so allow for this when cutting. Large coffee mugs make a good mini-pastie size for finger foods.
- Put a few tablespoons of the mince mixture on one half of the pastry and sprinkle with a little cheese. Leave a 1cm clear space clear around the mixture. Don't overfill the pastry or it will end up bursting when cooking. Using a pastry brush, brush a little beaten egg on the 1cm space and fold the pastry over so the edges meet. Using your finger or a fork, press the edges together to seal.
- Bake at 200 degrees for 20 minutes or until pastry is golden.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
1
Oooh, this looks fabulously easy and tasty. Will definitely remember to use this next time we make bolognaise mince! - 25 Jun 2009
0
Apart from forgetting to add cheese lol they turned out perfect! hubby definitely wants me making then again 😃 - 20 Oct 2015
0
This is so quick to make and delicious. Perfect for watching the footy or a quick meal in general. I will be making this one again! - 24 Jun 2009