White Bean Puree
1 hour 5 minutes
Use as an accompaniment to seared steak, a sauce for grilled vegetables or as a dip for raw vegetables.
1 person made this
Ingredients
Serves: 4
- 440g tin cannellini beans
- 2 cloves crushed garlic
- 3 tablespoons lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon mayonnaise
- 1 tablespoon fresh grated parmesan cheese
- salt and pepper to taste
Directions
Preparation:5min ›
Extra time:1hour ›
Ready in:1hour5min
- Drain and rinse beans. Place all ingredients in a food processor and blend till smooth. Refrigerate for 1 hour to intensify flavours.
