Marinade for Roast Beef

    New flavour for your Sunday roast.

    New South Wales, Australia
    2 people made this

    Serves: 4 

    • 1 cup tomato sauce
    • 1 tablespoon worcestershire sauce
    • 1 heaped teaspoon prepared mustard (your favourite)
    • 3 cloves crushed garlic

    Preparation:5min  ›  Ready in:5min 

    1. Mix all ingredients together and place with your uncooked beef in marinading dish or large plastic bag and place in fridge for 3 hours, overnight for better result. Remove from marinade saving the excess. Roast meat as usual. Add remaining marinade to pan juices when making gravy.
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