Marinade for Roast Beef
5 minutes
New flavour for your Sunday roast.
5 people made this
Ingredients
Serves: 4
- 1 cup tomato sauce
- 1 tablespoon worcestershire sauce
- 1 heaped teaspoon prepared mustard (your favourite)
- 3 cloves crushed garlic
Directions
Preparation:5min ›
Ready in:5min
- Mix all ingredients together and place with your uncooked beef in marinading dish or large plastic bag and place in fridge for 3 hours, overnight for better result. Remove from marinade saving the excess. Roast meat as usual. Add remaining marinade to pan juices when making gravy.
