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My Mother made stuffed dill pickles years ago, but she sliced the dill pickles in half lengthwise, removed the seeds, layered the stuffing, placed the halves together and then cut them into bite size pieces. She used soft cheese with a few spices. I finally developed a filling that is very tasty. In addition, I developed a dill pickle corer, called DILLY CORE. The Dilly Core can be used for many other purposes, like coring and stuffing other fruits and vegetables.
This recipe was edited by Allrecipes.com.au staff, to include measures and ingredients more familiar to Australian and New Zealand home cooks.