Good casserole-like savoury pie. The best thing about this recipe is that it freezes well. This makes 2 pies, so serve one, and freeze the other.
Very yummy! I did not put the rice or chestnuts in, added leftover glazed ham and celery. It was def a must for leftover turkey, chicken or ham 😊
28 Dec 2013
(Review from Allrecipes UK & Ireland)