Beer Bread Muffins

    30 minutes

    I love beer bread, LOVE IT! I found that I preferred it in muffin tins instead of in a loaf, because I love the crust and it made it easier to pack along for lunch with soups. I prefer the dark, heartier beers when I am serving with rich soups.


    New South Wales, Australia
    22 people made this

    Serves: 12 

    • 2 1/2 cups (315g) self-raising flour
    • 1/2 cup (125g) white sugar
    • 1 bottle (375ml) of beer (flavour will change depending on the kind of beer)
    • Butter, softened

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix flour, sugar, and beer together. It will be thick and have a glompy consistancy.
    2. Ok, once everything is mixed, pop into the muffin tins. You should get 12 muffins. I then put a sliver of butter on the top of each muffin before cooking. This is not necessity, but I simply like the flavour. Bake and serve.

    Extra additions

    This is also good if you add things like honey and melted butter. Or sometimes I will add cheese, garlic and herbs for a savoury taste. But, these are quite tasty with nothing added. :)

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    This is a great idea for beer bread in single servings. There is no oven temp listed so I baked at 350 for about 22 minutes. Next time I would cut the sugar in half to suit our taste. Thanks for sharing!  -  02 May 2013


    I was wondering what the oven temp is for this recipe????  -  01 May 2013