Mike's Carrot Soup with Chilli & Coriander

    30 minutes

    Easy warm & spicy this soup is the perfect winter warmer and cheap to make too!


    New South Wales, Australia
    19 people made this

    Serves: 6 

    • 4 cups stock
    • 1 cup dried red lentils
    • 1 medium onion (diced)
    • 3 carrots (diced)
    • 1 stalk of celery (diced)
    • 1 tsp dried coriander
    • pinch chilli powder
    • pinch ginger

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Place all ingredients in a large heavy bottomed saucepan.
    2. Bring to the boil & simmer until lentils are soft.
    3. Season to taste and blend while still warm in the pan.

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    Reviews in English (24)


    Altered ingredient amounts. i see you like gardening too. Growing your own Coriander is easy as pie and is far superior to dried stuff, sme goes for chillies. i also sometimes add sweet potatoes to the carrots.  -  30 Jun 2009


    This soup was easy, tasty ansd really healthy. I used fresh chilli, coriander and garlic, and thought a low fat beef stock went really well with the red lentils.  -  28 Nov 2009


    Easy and delicious. I doubled the celery and added society garlic. I also added sweet potato, as suggested by xxfleurdelisxx.  -  15 Sep 2009