Garlic, ginger, lemon grass, chilli, coriander and cumin flavour this Thai-inspired coconut milk soup with chicken and bok choy. Don't eat the lemongrass or kaffir leaves, they are for scenting the dish. In other recipes for this, the chicken is cooked alone in the coconut milk and then all added together after. Note: 2g equals 1 teaspoon.
It's hard to get to the real flavour, you just have to keep trying adding the soy sauce, lime or kaffir limes for the right flavour. - 22 Aug 2012 (Review from Allrecipes UK & Ireland)