Orange, Apple and Beetroot Summer Salad

    Orange, Apple and Beetroot Summer Salad


    57 people made this

    This is a very colourful summer salad of orange, apple and beetroot which makes use of the beetroot leaves as a bed.

    Serves: 4 

    • about 4 medium beetroots, greens reserved
    • 1 large orange
    • 2 Granny Smith apples - peeled, cored and sliced
    • 1 tablespoon olive oil
    • 1 tablespoon raspberry vinegar, or white wine vinegar
    • 1/2 teaspoon caster sugar
    • 1/4 teaspoon salt
    • 1 clove garlic, minced
    • 2 tablespoons unsalted sunflower seeds, toasted

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Wash and dry beetroot and their greens. Roughly chop the greens to measure 100g and set aside.
    2. Place beetroot in a saucepan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool. Trim and peel off skins; cut into wedges.
    3. Peel and section orange. In a bowl, combine orange sections, beetroot and apples.
    4. Whisk together olive oil, vinegar, sugar, salt and garlic. Pour over beetroot mixture and toss well.
    5. Arrange beetroot greens in a salad bowl. Top with beetroot mixture, sprinkle with sunflower seeds and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate