An easy to make yummy boston bun recipe that you can use your leftover mashed potato in. It is nice on its own or you can add coconut icing on top if you are a sweet tooth (like they do in some bakeries).
This recipe is great- I usually heat the mash potato before I cream with the sugar. The sugar melts quick and goes to liguid which works well. Very moist bun! - 18 Jul 2012
I made this today and it's great. If you want a quick easy teacake then this is just the ticket. - 23 Nov 2010
lovely bun! - 08 Aug 2013 (Review from Allrecipes UK & Ireland)