This recipe takes about 1.5hrs to cook. It is perfect for a take-along 'plate' for Footy functions - great hot or cold. Fabulous for sandwiches, as part of a hot buffet or by itself! The BBQ sauce mixture is also lovely as a marinade for ribs, chicken kebabs etc. My mother in law in Brisbane got me onto this yummy meatloaf recipe!
This recipe was the winner of our Footy Food recipe Competition in July 2009
Altered ingredient amounts. I didn't add the tomato sauce as my children are very sensitive to food colouring additives and so I used Italian tomato paste. I doubled the wine so I could get a better nights sleep, leaving out the worcestershire sauce - as I tend to avoid UK-related things these days...... - 27 Jun 2009
Used different ingredients. Instead of plain sausagement, I add italian flavoured sausages. Split skins and squeeze out sausage meat. I also grate in 1 apple and 1 carrot to the meat loaf mix. Very yummy meatloaf. - 01 Jul 2009
Easy to make and has a beautiful flavour. - 18 Feb 2016