This recipe is perfect for a take-along 'plate' for footy functions - great hot or cold. Fabulous for sandwiches, as part of a hot buffet or by itself! The BBQ sauce mixture is also lovely as a marinade for ribs, chicken kebabs etc. My mother in-law in Brisbane gave me this yummy recipe!
This recipe was the winner of our Footy Food recipe Competition in July 2009
Altered ingredient amounts. I didn't add the tomato sauce as my children are very sensitive to food colouring additives and so I used Italian tomato paste. I doubled the wine so I could get a better nights sleep, leaving out the worcestershire sauce - as I tend to avoid UK-related things these days...... - 27 Jun 2009
Used different ingredients. Instead of plain sausagement, I add italian flavoured sausages. Split skins and squeeze out sausage meat. I also grate in 1 apple and 1 carrot to the meat loaf mix. Very yummy meatloaf. - 01 Jul 2009
Easy to make and has a beautiful flavour. - 18 Feb 2016