Apple, Bean and Beetroot Salad

Apple, Bean and Beetroot Salad


35 people made this

A lovely colourful side dish that is simple to make. Instead of using tinned you can buy fresh beetroot and green beans and boil or steam until tender.

Jodi Larsen

Serves: 4 

  • 250g tinned beetroot, drained and diced
  • 400g tin cut green beans, drained
  • 1 large Granny Smith apple - peeled, cored and diced
  • 1 teaspoon olive oil
  • 2 tablespoons cider vinegar

Preparation:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour5min 

  1. Combine all ingredients in a medium bowl and toss well. Chill for 1 hour before serving. Serve cold.

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Reviews (3)


For more flavour, I added some lime juice, ground cardamon seeds, dill, tiny bit of sugar, and I used sesame oil rather than olive oil. Worked out really nicely. - 04 May 2012


Unique, and a good way to use up the can of beetroot you bought on a whim. Although it was good, I agree with the other reviewer that something seemed missing. Green bean salads often have diced onion and a bit of sugar--maybe that's it? (I'd test the theory but my husband liked it fine as is, so it's almost gone.) - 29 Sep 2008


I usually don't try recipes that aren't already rated. This was just ok. Unusual but just ok. It seemed to be missing something but I don't know what. I dont't know if I'll try again. - 29 Sep 2008

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