Apple, Bean and Beetroot Salad

    1 hour 5 minutes

    A lovely colourful side dish that is simple to make. Instead of using tinned you can buy fresh beetroot and green beans and boil or steam until tender.

    38 people made this

    Serves: 4 

    • 250g tinned beetroot, drained and diced
    • 400g tin cut green beans, drained
    • 1 large Granny Smith apple - peeled, cored and diced
    • 1 teaspoon olive oil
    • 2 tablespoons cider vinegar

    Preparation:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour5min 

    1. Combine all ingredients in a medium bowl and toss well. Chill for 1 hour before serving. Serve cold.

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    Reviews in English (15)


    For more flavour, I added some lime juice, ground cardamon seeds, dill, tiny bit of sugar, and I used sesame oil rather than olive oil. Worked out really nicely.  -  04 May 2012


    Unique, and a good way to use up the can of beetroot you bought on a whim. Although it was good, I agree with the other reviewer that something seemed missing. Green bean salads often have diced onion and a bit of sugar--maybe that's it? (I'd test the theory but my husband liked it fine as is, so it's almost gone.)  -  29 Sep 2008


    I usually don't try recipes that aren't already rated. This was just ok. Unusual but just ok. It seemed to be missing something but I don't know what. I dont't know if I'll try again.  -  29 Sep 2008