Super Light Soup
(1)
35 minutes
High in fibre, vitamins A, C and a whole lot of other good stuff. Meanwhile just 142kJ per serving.
1 person made this
Ingredients
Serves: 5
- 1/2 cup carrots
- 1/2 cup shredded cabbage
- 3/4 cup canned beans or peas
- 1/2 cup chopped celery
- 1 cup beef stock
- 1 1/2 cups water
- 1 1/2 cups canned tomatoes
- 1/2 tab garlic
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Put chopped vegetables, stock and water in a pot. Simmer until tender (30 minutes)
- Season to taste, then store in refrigerator for up to a week
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I didn't have beef stock, so I used vegetable stock... and I used white kidney beans. Salt and pepper was all this needed.. delish. This is also good pureed and cold. - 17 Jun 2015