Jackie's quick chilli con carne

Jackie's quick chilli con carne


1 person made this

Great all-rounder.Add chilli powder if you like it hotter. Made the day before will enhance the flavours even more. Can be placed into slow cooker for serving as and when your guests are ready to eat. If you have a rice cooker place it next to slow cooker, when ready to serve people can help them selves.. Serve on a bed of rice, or with corn chips, topped with a little grated cheese and sour cream light, with side plate of toasted pita bread or a french stick thinly sliced on the side.

Serves: 8 

  • 1 kilo of lean beef mince
  • 1 whole red onion (diced)
  • 1 tablespoon of cooking oil
  • 1 x 40g packet of chilli con carne base mix (or chilli powder of your choice)
  • 2 x 410g cans peri peri style tomatoes
  • 1 x 420g can four bean mix (drained) or baked beans if preferred.
  • Add 1/2 cup of water if needed

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a large sauce pan heat l tablespoon of oil add diced onion and fry till soft.
  2. Add mince and cook till brown.
  3. Add chilli con carne base mix and stir in quickly coating the mince.
  4. Stir in the two cans of tomatoes, then add drained four bean mix.
  5. Cover and simmer for about 15 minutes until mince is cooked through, stir regularly making sure the chilli is not sticking to bottom of pan. Serve with the above mentioned suggestion or some of your own. Hope you like it give it a go!

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