Great all-rounder.Add chilli powder if you like it hotter. Made the day before will enhance the flavours even more. Can be placed into slow cooker for serving as and when your guests are ready to eat. If you have a rice cooker place it next to slow cooker, when ready to serve people can help them selves.. Serve on a bed of rice, or with corn chips, topped with a little grated cheese and sour cream light, with side plate of toasted pita bread or a french stick thinly sliced on the side.
A really easy and delicious chilli. I make this regularly now. - 05 Jan 2018 (Review from Allrecipes UK & Ireland)