This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.
This would have to be the best Rabbit recipe I have ever had. The only changes I had made was using seasoned flour to shake the pieces into before frying. I also used Olive oil to fry the pieces instead of Butter. We had one fussy eater at the dinner table that did not like Mushies, but the dish was so tasty he didn't even notice. Fantastic dish, have put it into my fav's. Thanks. - 27 Oct 2010
Really good, meat was very tender. Didn't have any fresh rosemary so used dried. - 23 Mar 2011 (Review from Allrecipes UK & Ireland)
made this with beef as I couldn't get rabbit, whole family loved it! Dumplings easy to make and came out perfect - 15 Jan 2015 (Review from Allrecipes UK & Ireland)