This the sauce I use for the nut roast. I thought it was worth posting it as a separate recipe cos it's definitely sauce weather again. I don't strain it - I prefer it all chunky.
Definetely I will make this sauce again. Apart from the fact that it is easy to cook it smells and tasted really good. Instead of the tomatoes I used chopped canned tomatoes, removed the vegetable stock and put some rock salt (less than half a tsp). End result - delicious - 01 Feb 2012 (Review from Allrecipes UK & Ireland)