My Reviews (6)

Crispy Ginger Biscuits

Great for tea parties. Crisp without being crumbly. Uses crystalline rather than fresh or preserved ginger
Reviews (6)

27 Aug 2011
Reviewed by: JASANDA100
Thanks for sharing this recipe it was just what i was looking for. I made these and put them in a big glass jar as a birthday gift for my big brother Yorke. He loves Ginger. I followed the recipe exactly and it made well over 12 biscuits and I would describe them as chunky and crunchy. i took photo of how they turned out.
24 Oct 2013
Reviewed by: amanda0510
Thanks so much for this recipe, it's now my new favourite! When trying a recipe for the first time, I always make it as it states but I was 25g short on the butter so substituted peanut butter as I was desperate for a biscuit! Anyhow, no other changes were made. Despite me thinking there was not enough ground ginger in the recipe for my tastes, I stuck to the 1 tsp. they're delicious. Very gentle but still 'gingery'. I'll stick to this amount in future bakes too. The biscuits are crisp but as you say, not crumbly. I used a tablespoon cookie scoop and got 30 cookies exactly to this recipe and they cooked for 12 minutes. They are good sized cookies too. I rolled them in the sugar on one side, put this side face up and then flattened a bit with a fork. I absolutely love this recipe!! Thank you again. I've uploaded a couple of photos for you too <3 xxx Oh and just FYI...85 calories a cookie if you get 30 like me. The whole recipe, as stated is approximately 2560 calories so divide that by however many cookies you actually get xxx
(Review from Allrecipes UK & Ireland)
02 Sep 2012
Reviewed by: smileysal
I added the stem ginger half way through as i didn't think it would be distributed very evenly if i added it at the end, i also added less as i didn't want them to be too gingery, i had no dark sugar so used light instead, i cooked them for about 15 minutes - mmmm lovely
(Review from Allrecipes UK & Ireland)
18 Oct 2013
Reviewed by: Gadgetgal
These were amazing!!!! I made a batch to take on a Cruise as it had been recommended to take Crystallised Stem Ginger as a seasickness remedy and I thought that biscuits might be yummy. Needless to say the first batch won't make it :0)
(Review from Allrecipes UK & Ireland)
08 Jan 2018
Reviewed by: Janetmn57
Really good! I found the mixture slightly too soft to roll into balls, so just put dollops on the baking tray. Nice and spicy - I may even put more ginger in next time!
(Review from Allrecipes UK & Ireland)
24 Aug 2014
Reviewed by: martinholder
Was in the midst of making them having weighed out all the ingredients when I found out we had run out of eggs so I used the juice of half a lemon an 2 tbsp of creme fraiche. Delightful.
(Review from Allrecipes UK & Ireland)


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