This is a very tasty seafood recipe - fish, prawns and scallops baked in a parsley cream sauce topped with potatoes. If like you can tone it down by adding water instead of fish stock. But I personally think its better with the stock.
Delicious, thankyou!! We used the version with water rather than stock, and it came out beautifully. - 04 Nov 2011 (Review from Allrecipes UK & Ireland)