Easy Quick Beef Stroganoff

    (61)
    15 minutes

    This is the easiest beef stroganoff you will ever prepare, perfect for last minute guests. Serve with rice or egg noodles.


    68 people made this

    Ingredients
    Serves: 6 

    • 4 tablespoons butter
    • 675g porterhouse steak, cut into thin slices
    • 1 onion, chopped
    • 400ml sour cream

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt butter in a large frying pan over medium heat. Add beef and onion; cook until the meat is browned and the onion tender.
    2. Stir in sour cream and heat through. Do not boil.
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    Reviews and Ratings
    Global Ratings:
    (61)

    Reviews in English (51)

    by
    146

    I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I partially froze it to make slicing strips thin and easy. * Fresh mushrooms are a must!! Baby bellas or crimini will do. * A splash of dry sherry adds wonderful depth of flavor *Beef broth will remove the coveted brown bits from bottom of skillet. *8 oz of sour cream is sufficient *Add Paprika, freshly grated black pepper & kosher salt to season dish to perfection. My food critics, a husband and five kids loved it. Even the vegetarian high school senior loved the mushroom loaded sauce. Thank you, Sue for the beginnings of a mouth-watering dinner.  -  07 May 2003  (Review from Allrecipes USA and Canada)

    by
    38

    One of my favorite quick dinners, so much better than overpowering good beef with cream of mushroom soup! I saute mushrooms along with the beef and onions and add 1/2 teaspoon of paprika before adding the sour cream. 16 oz of sour cream is too much however, I think 8 oz is about right. Make sure you don't overcook the beef and be very carefull after adding the sour cream, if you bring it to a boil it will curdle, just let it warm up and serve immediately.  -  01 Oct 2004  (Review from Allrecipes USA and Canada)

    by
    31

    DO NOT use Fat Free Sour Cream!  -  21 Aug 2001  (Review from Allrecipes USA and Canada)

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