Ingredients
Serves: 6
- 1 kg beef cut into cubes
- 1 tsp plain flour
- 1 tsp oil
- 2 onions
- 2 potatoes
- 2 carrots
- 2 Cloves Diced garlic
- 1 tsp minced ginger
- 2 - 3 cups beef stock
- 1 tsp mustard powder
- 1-2 Tbsp curry powder
- 1 carton (200ml) cream
- 3 cups rice
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Cook the rice by your usual method. Put a pan on medium heat , add oil
- Rub the flour on the beef then add to pan.
- Cook for 2 mins or until beef is brown then add onion,potatoes and carrot.
- Cook for a further 2 mins then add garlic, ginger, beef stock, mustard powder curry powder & stir. Add cream and stir.
- Leave to simmer for 20 mins stirring every now and then, or until potatoes and carrots are soft.
- Serve with rice
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
1
tastes like shit but you can survive on it!!! - 06 May 2013
0
Instead of potatoes I added snow peapods, also I substituted coconut milk for the coconut cream and added 1 1/2 tablespoons of brown sugar. Also I did not add the mustard. - 30 Mar 2017
0
very easy to make,tastes great too! - 05 May 2012