Liv's Anzac Biscuits!
(10)
25 minutes
This version is the moist melt in your mouth kind ( = enjoy them while they last because you'll be fighting off the crowds with this family favourite! Store biscuits in an airtight container for up to 1 week. You can freeze them for up to 3 months.
45 people made this
Ingredients
Serves: 12
- 125g butter, chopped
- 2 tablespoons golden syrup
- 1 cup self-raising flour
- 3/4 cup firmly packed brown sugar
- 3/4 cup quick cooking oats (rolled oats)
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 180 degrees C (160C fan forced). Line 3 baking trays with baking paper.
- Combine the butter and syrup in a small saucepan over moderate heat. Cook and stir for 2-3 minutes or until melted. Cool slightly.
- Place flour, sugar and oats in a medium bowl. Stir in butter mixture. Roll tablespoons of the mixture into balls. Place on prepared trays; flatten slightly.
- Bake for 10-12 minutes, swapping trays halfway through, or until golden. Cool on trays.
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