Liv's Anzac Biscuits!

    (10)
    25 minutes

    This version is the moist melt in your mouth kind ( = enjoy them while they last because you'll be fighting off the crowds with this family favourite! Store biscuits in an airtight container for up to 1 week. You can freeze them for up to 3 months.

    oOoOLivOoOo

    New South Wales, Australia
    45 people made this

    Ingredients
    Serves: 12 

    • 125g butter, chopped
    • 2 tablespoons golden syrup
    • 1 cup self-raising flour
    • 3/4 cup firmly packed brown sugar
    • 3/4 cup quick cooking oats (rolled oats)

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 180 degrees C (160C fan forced). Line 3 baking trays with baking paper.
    2. Combine the butter and syrup in a small saucepan over moderate heat. Cook and stir for 2-3 minutes or until melted. Cool slightly.
    3. Place flour, sugar and oats in a medium bowl. Stir in butter mixture. Roll tablespoons of the mixture into balls. Place on prepared trays; flatten slightly.
    4. Bake for 10-12 minutes, swapping trays halfway through, or until golden. Cool on trays.

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