Liv's Peanut Butter & Jelly French Toast
Awesome mix = ] Note that you can substitute the jelly for either honey or jam.
Ingredients
Serves: 6
- enough peanut butter for 6 slices of bread
- enough jam or jelly (any flavour of your choice) for 6 slices of bread
- 1/2 cup milk
- 2 eggs
- 2 tablespoons butter
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Crack the eggs into a bowl along with the milk, mix until creamy and pale.
- Melt 1/3 of the butter in a frying pan over medium low heat.
- Spread peanut butter on 1 slice of bread, and jelly on the other. Press together then dip into egg mixture.
- Place in frying pan, once golden brown flip and allow the other side to brown, 1 or 2 minutes.
- Remove from the frying pan, repeat with remaining bread and serve with a tall glass of milk.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
This is a nice variation for the usual French toast. I used thickly sliced bread and covered the pan so it would cook through. However if I would make it again, I would use regular sliced bread. Wonderful served with warmed maple syrup. - 04 May 2013
<3 - 17 May 2009
Nice, the peanut butter softens to make a great texture snack - 23 Jan 2016 (Review from Allrecipes UK & Ireland)
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