Liv's Sweet Chilli Sauce

    Liv's Sweet Chilli Sauce

    (0)
    9saves
    1hour15min


    1 person made this

    To give you that spicy and sweet taste in your mouth all in one blast!

    oOoOLivOoOo New South Wales, Australia

    Ingredients
    Serves: 6 

    • 5 garlic cloves, peeled
    • 2 large red chillies chopped
    • 10 cm piece of lemongrass, trimmed and finely chopped
    • 6 cm knob of ginger, peeled and roughly chopped
    • 5 cm knob of galangal, peeled and roughly chopped
    • 10 kaffir lime leaves, cut into thin strips
    • A handful of coriander leaves
    • 100 ml Chinese black vinegar
    • 2 tablespoons fish sauce
    • 2 tablespoons soy sauce
    • 4 tablespoons water
    • 345 grams (1½ cups) caster sugar

    Directions
    Preparation:1hour  ›  Cook:15min  ›  Ready in:1hour15min 

    1. Blend the garlic, chilli, lemon grass, ginger, galangal, lime leaves and coriander to a rough paste in a mini food processor.
    2. Mix the vinegar, fish sauce and soy sauce together in a small bowl.
    3. Put the sugar in a saucepan with the water and stir over medium heat until the sugar has dissolved. Turn the heat to high and cook for 4 minutes, or until the sugar begins to colour. Keeping constant watch, continue boiling the suggar until it is almost burning and has a wonderful toffee smell.
    4. Quickly add the spice paste and stir for 1 minute. Stir in the vinegar mixture and cook for a further 2 minutes, then take the pan off the heat. Allow to cool, pour into a clean glass jar, cover and refrigerate until ready to use.
    5. The sauce will keep for several weeks in the refrigerator.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate