Easy Silverside Pot Roast


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A pot roast is great for a Sunday lunch or an easy roast dinner. Serve with mashed potatoes and vegetables.


Serves: 8 

  • 2 teaspoons olive oil
  • 2 kg silverside roast
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • salt and freshly ground black pepper to taste

Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

  1. Preheat oven to 160 degrees C.
  2. Heat a casserole dish on the stove over medium high heat. Add oil and brown meat all over for about 8 minutes. Remove meat from dish.
  3. Arrange onion, garlic and 1 bay leaf in the dish and sprinkle with salt and pepper. Return meat to dish, place remaining bay leaf on top of meat and cover.
  4. Cook in the oven for 30 minutes. Reduce heat to 150 degrees C and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.

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