Liv's Lemon Sorbet

    Liv's Lemon Sorbet

    44saves
    2hours30min


    10 people made this

    Great on a summer's day to cool off.

    oOoOLivOoOo New South Wales, Australia

    Ingredients
    Serves: 4 

    • 255 grams (1 cup) sugar
    • 250 ml (1 cup) water
    • Finely grated zest of 2 lemons
    • Juice of 5 lemons
    • 1 egg white, whisked

    Directions
    Preparation:2hours30min  ›  Ready in:2hours30min 

    1. Place the sugar and water into a saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat.
    2. Stir in the finely grated lemon zest and the juice. Allow to cool, then transfer to a container, cover and refrigerate for 1 hour.
    3. Churn the chilled liquid in an ice-cream machine according to the manufacturer's instructions.
    4. After 30 minutes of churning, add the whisked egg white to the sorbet mixture in the ice-cream machine and continue to churn until the sorbet is firm.
    5. Serve or store in a covered container in the freezer.

    Recently Viewed

    Reviews (1)

    jmeyerc
    by
    0

    Takes a while, but the end result is worth it. -- :o) - 11 Feb 2015

    Write a review

    Click on stars to rate