Cinnamon Jam Drops

    35 minutes

    This is a great treat for all ages. Traditional jam drops with rice flour and cinnamon added. Use whatever jam you like.


    New South Wales, Australia
    9 people made this

    Serves: 12 

    • 90g (3/4 cup) self-raising flour
    • 1 teaspoon ground cinnamon
    • 3 tablespoons rice flour
    • 70g unsalted butter, softened
    • 4 tablespoons sugar
    • 1 egg, beaten
    • berry jam

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 180 degrees C. Sift together the flour, cinnamon and rice flour.
    2. In another bowl, cream the butter and sugar until light and fluffy, then gradually add the egg, beating well.
    3. Fold into the sifted ingredients until just combined. Roll 1 teaspoon of the dough into a ball and put on a baking tray lined with baking paper.
    4. Repeat with the remaining mixture. Press a deep indent into the centre of each ball and fill with a little berry jam.
    5. Bake for 8-10 minutes, or until golden.

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    Reviews in English (1)


    Super quick to make and delicious thanks  -  17 Apr 2013