A savoury snack for everyone. You should try adding some herbs to this recipe such as thyme, sage and oregano.
This is my go-to cheese biscuit recipe. Foolproof, simple and great to make-up a lot beforehand, freeze it and then just whip-out a batch from the freezer and bake as-needed. - 04 Oct 2013
Brilliant recipe! Couldn't be simpler or quicker to prepare and bake. I double the amounts, so that I always have a couple of spare batches in the freezer . - 24 Oct 2013