Parmesan Cheese Biscuits

  • 2reviews
  • 36saves
  • 1hour50min

A savoury snack for everyone. You should try adding some herbs to this recipe such as thyme, sage and oregano.

oOoOLivOoOo New South Wales, Australia

Ingredients

Serves: 30 

  • 125 grams chilled butter, cubed
  • 60 grams (½ cup) cheddar cheese
  • 50 grams (½ cup) grated Parmesan cheese
  • 150 grams (1¼ cups) plain flour
  • 1 teaspoon paprika
  • ¼ teaspoon salt

Directions

Preparation:1hour30min  ›  Cook:20min  ›  Ready in:1hour50min 

  1. Place the butter, cheddar, parmesan, flour, paprika and salt in a food processor.
  2. Using the pulse action, process until the ingredients just come together. Remove the dough and form it into a ball.
  3. Divide in half, then roll and shape each portion into a sausage 23 cm long x 3 cm wide.
  4. Roll in baking paper and chill for 1 hour. The dough can be frozen at this point until ready to use.
  5. Preheat the oven to 180C. Line a baking tray with baking paper. Unwrap the dough rolls and cut into 5 mm slices. Spread slices on the baking tray and bake for 12-15 minutes or until pale gold. Transfer the biscuits to a wire rack to cool.
  6. Store in an airtight container untill ready to serve.

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Reviews (2)

M0les
by
5

This is my go-to cheese biscuit recipe. Foolproof, simple and great to make-up a lot beforehand, freeze it and then just whip-out a batch from the freezer and bake as-needed. - 04 Oct 2013

sheilaabrahamsson
0

Brilliant recipe! Couldn't be simpler or quicker to prepare and bake. I double the amounts, so that I always have a couple of spare batches in the freezer . - 24 Oct 2013

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