This cake would be great for either a wedding cake or a birthday as it has the same texture as a mud cake and it is to die for...
Something else. Cooked as cupcakes for about 20 minutes. - 06 Aug 2010
I found this recipe on this site about 6 months ago and have used it ever since for ganache/fondant decorated cakes. It is much lighter than a mud cake and tastes devine with good chocolate ganache. I alway baste with strawberry jam syrup before ganaching/icing(fondant) and the cake will stay moist for several days, probably even a week. - 08 May 2010
Love this recipe. I used chocolate buttercream on it. Just delicious. - 02 May 2015