I learned this recipe in Home Economics class in my old country. Great for afternoon tea or to sell during fairs and fetes. So easy to make, children can make it too. You can use regular muffin tins or mini-muffin tins.
Very easy to make and quite nice. Mine were undercooked a bit in the middle (I blame my oven) but I think making them as mini muffins would be even nicer, they are almost like Friands. Really lovely! (I used almond meal in place of the flour too and that might be why they were like Friands for me). Definitely keeping this recipe for a quick dessert. - 08 Jun 2012