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Potato Balls
45 minutes
Great as a side dish. Use as a meze with tsiporo....
Recipe by:
volos
Western Australia, Australia
I made it!
2 people made this
Ingredients
Serves:
6
1 kilo potatoes
small bunch of parsley, finely chopped
2 eggs, lightly beaten
200 grams feta, crumbled
salt
pepper
flour for rolling
oil for frying
Directions
Preparation:
15
min
›
Cook:
30
min
›
Ready in:
45
min
Scrub potatoes and boil in their skins. Remove skin and mash. Add parsley, eggs, feta,salt and pepper. Combine thoroughly.
Shape mashed potato mix into walnut-sized balls, roll in flour and fry until golden.
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