Potato Balls
Potato Balls
Great as a side dish. Use as a meze with tsiporo....
Ingredients
Serves: 6
- 1 kilo potatoes
- small bunch of parsley, finely chopped
- 2 eggs, lightly beaten
- 200 grams feta, crumbled
- salt
- pepper
- flour for rolling
- oil for frying
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Scrub potatoes and boil in their skins. Remove skin and mash. Add parsley, eggs, feta,salt and pepper. Combine thoroughly.
- Shape mashed potato mix into walnut-sized balls, roll in flour and fry until golden.
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