Potato Balls

    45 minutes

    Great as a side dish. Use as a meze with tsiporo....


    Western Australia, Australia
    2 people made this

    Serves: 6 

    • 1 kilo potatoes
    • small bunch of parsley, finely chopped
    • 2 eggs, lightly beaten
    • 200 grams feta, crumbled
    • salt
    • pepper
    • flour for rolling
    • oil for frying

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Scrub potatoes and boil in their skins. Remove skin and mash. Add parsley, eggs, feta,salt and pepper. Combine thoroughly.
    2. Shape mashed potato mix into walnut-sized balls, roll in flour and fry until golden.

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