Liv's Spiced Nut Blend
(1)
25 minutes
Great party favour of mixed nuts and fantastic spices. All your guests will love you. Perfect as cocktail nibbles.
2 people made this
Ingredients
Serves: 12
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
- 1/4 teaspoon fennel seeds
- 1/2 cinnamon stick
- 1/2 teaspoon black peppercorns
- 1 teaspoon ground tumeric
- 2 tablespoons soft brown sugar
- 2 teaspoons sea salt
- 350g mixed nuts, such as pecans, cashews, peanuts and macadamias
- 2 tablespoons olive oil
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 170 degrees C.
- Put the cumin seeds, coriander seeds, mustard seeds, fennel seeds, cinnamon stick, black peppercorns and ground turmeric into a spice grinder or blender and grind to a fine powder.
- Transfer the mixture to a large bowl and add the soft brown sugar, sea salt and mixed nuts. Stir to combine, then add the olive oil and mix well. Spread the nut blend out on a baking tray.
- Bake for 10-15 minutes, or until the nuts have coloured a little, stirring occasionally.
- Allow to cool. Store in an airtight container until ready to serve.
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Reviews and Ratings
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(1)
Reviews in English (1)
1
i made this for pre-christmas lunch nibbles and it was so good. i didnt have a pestal and morter to grind the spices though. so i used a metal bowl and a metal icecream scoop instead : ) took a lot of muscle and wrist movement to grind it up but was worth it. - 10 Jan 2010
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