Liv's Spiced Nut Blend

    25 minutes

    Great party favour of mixed nuts and fantastic spices. All your guests will love you. Perfect as cocktail nibbles.


    New South Wales, Australia
    2 people made this

    Serves: 12 

    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander seeds
    • 1 teaspoon mustard seeds
    • 1/4 teaspoon fennel seeds
    • 1/2 cinnamon stick
    • 1/2 teaspoon black peppercorns
    • 1 teaspoon ground tumeric
    • 2 tablespoons soft brown sugar
    • 2 teaspoons sea salt
    • 350g mixed nuts, such as pecans, cashews, peanuts and macadamias
    • 2 tablespoons olive oil

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 170 degrees C.
    2. Put the cumin seeds, coriander seeds, mustard seeds, fennel seeds, cinnamon stick, black peppercorns and ground turmeric into a spice grinder or blender and grind to a fine powder.
    3. Transfer the mixture to a large bowl and add the soft brown sugar, sea salt and mixed nuts. Stir to combine, then add the olive oil and mix well. Spread the nut blend out on a baking tray.
    4. Bake for 10-15 minutes, or until the nuts have coloured a little, stirring occasionally.
    5. Allow to cool. Store in an airtight container until ready to serve.

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    i made this for pre-christmas lunch nibbles and it was so good. i didnt have a pestal and morter to grind the spices though. so i used a metal bowl and a metal icecream scoop instead : ) took a lot of muscle and wrist movement to grind it up but was worth it.  -  10 Jan 2010