Liv's Homemade Baked Beans

Liv's Homemade Baked Beans


1 person made this

A variety of ingredients are used to create the oldschool baked beans for a winters night!

oOoOLivOoOo New South Wales, Australia

Serves: 10 

  • 500g (2 1/2 cups) haricot beans, soaked in water overnight
  • 1 (400g) tin crushed tomatoes
  • 3 rashers bacon
  • 3 tablespoons molasses
  • 3 tablespoons soft brown sugar
  • 1 teaspoon mustard powder or mustard
  • 3 cups (750ml) water
  • 1 tablespoon sea salt
  • Generous grind of black pepper

Preparation:6hours  ›  Cook:7hours  ›  Ready in:13hours 

  1. Preheat the oven to 180 degrees C.
  2. Combine the crushed tomatoes, molasses, soft brown sugar, mustard powder or mustard, water, salt and pepper in a medium saucepan. Bring to the boil and stir until the sugar has dissolved. Remove from the heat and set aside.
  3. Finely slice bacon and put into a large casserole dish. Drain the haricot beans and add them to the dish. Add the tomato mixture, stir to combine and then cover.
  4. Bake for 6 hours.Check every hour to ensure there is enough liquid around the beans and add water if necessary.

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Reviews (1)


Something else. Sorry it's not 6 hours prep! More like 30-60 minutes! The cooking time is 6 hours! - 12 May 2009

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