Heather's Bolognaise Vegetable Bake
Heather's Bolognaise Vegetable Bake
I was craving lasagne but I wanted to make something healthy while dieting that I could also serve the rest of the family who weren't. And sometimes when I'm working the day shift I will make this up on Sunday and place in containers so that I have lunches already prepared for the week. All I have to do is pop it in the microwave at work and heat.
Ingredients
Serves: 4
- 4 cups mixed vegetables e.g. broccoli, carrot, beans, onion (anything you fancy or have on hand)
- 1 tub of ricotta or cottage cheese
- 4 spring onions, chopped
- 1 tsp crushed garlic (bottled is fine)
- 1 1/2 cups bolognaise mince sauce (I prepare my own and freeze in batches)
- 1/2 cup grated tasty cheese
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180 degrees C. Steam or microwave veges til tender. Place in lightly greased ovenproof dish.
- Mix ricotta or cottage cheese with spring onions and garlic. Dollop and flatten spoonfuls of bolognaise randomly on top of veges. Do the same with the ricotta/cottage cheese mixture.
- Sprinkle with grated cheese. Bake in oven at 180 degrees for half an hour.
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Something else. Leave the meat sauce out - 07 Mar 2010
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