There is nothing better than munching on popcorn when watching a movie. Except when you can dip it into a delicious quick satay sauce, of course! I created this tasty snack when an impoverished university student and it soon became as requested as my honey soy chicken wings! All you need is some air-popped popcorn, peanut butter, butter and a little chilli powder (if you like your satay spicy like I do!)
I use the microwave to air pop the corn kernels but you could use an electric popcorn machine or use a saucepan and lid on the stove. There will be plenty of flavour in the dipping sauce I so don't feel the need to use any oil in the cooking of the popcorn. If you don't have a microwave proof popcorn bowl you can substitute with a large brown paper bag and a little sticky tape. Use less popcorn kernels as the bag might burst if there is too much!
Easy to make! Very tasty! - 07 Jun 2009