Chocolate Coconut Balls

    50 minutes

    A non-alchoholic spin, kid friendly on the classic chocolate balls or truffles. These are always a yummy hit.


    Queensland, Australia
    2452 people made this

    Serves: 5 

    • 1 packet (250g) milk arrowroot biscuits
    • 1/3 cup (40g) cocoa powder
    • 1/2 cup (45g) desiccated coconut (plus a little extra for rolling the balls in)
    • 1 tin (395g) condensed milk

    Preparation:20min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Crush the biscuits and place into a mixing bowl.
    2. Add cocoa and coconut, stir together then add condensed milk.
    3. Take small amount of mixture and roll into a ball, then roll through extra coconut.
    4. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.

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    Reviews in English (45)


    A great recipe, but it should state how many it makes, not how many people it would serve. How do I know how many you are allowing for each person to eat?  -  22 Sep 2012


    Fantastic and so easy! It helps to keep a bowl of water on hand - wet hands makes rolling the balls much easier. A fun activity to do with the kids!  -  21 Dec 2010


    This is a great recipe and a variation on one i used from primary school! But having moved overseas i needed to refresh myself of ingrediants. My little addition is to add about a teaspoon of cinnamon when mixing, they are seriously yum, possible even good for C'mas time  -  07 Nov 2011