Chocolate Coconut Balls

  • 381saves
  • 50min

A non-alchoholic spin, kid friendly on the classic chocolate balls or truffles. These are always a yummy hit.

B.B. Queensland, Australia

Ingredients

Serves: 5 

  • 1 packet (250g) milk arrowroot biscuits
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (45g) desiccated coconut (plus a little extra for rolling the balls in)
  • 1 tin (395g) condensed milk

Directions

Preparation:20min  ›  Extra time:30min chilling  ›  Ready in:50min 

  1. Crush the biscuits and place into a mixing bowl.
  2. Add cocoa and coconut, stir together then add condensed milk.
  3. Take small amount of mixture and roll into a ball, then roll through extra coconut.
  4. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.

Similar Recipes

Reviews (29)

Joosy
by
77

A great recipe, but it should state how many it makes, not how many people it would serve. How do I know how many you are allowing for each person to eat? - 22 Sep 2012

Linda
by
74

Fantastic and so easy! It helps to keep a bowl of water on hand - wet hands makes rolling the balls much easier. A fun activity to do with the kids! - 21 Dec 2010

Ohsoyum
49

This is a great recipe and a variation on one i used from primary school! But having moved overseas i needed to refresh myself of ingrediants. My little addition is to add about a teaspoon of cinnamon when mixing, they are seriously yum, possible even good for C'mas time - 07 Nov 2011

Write a review

Click on stars to rate

More Collections