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Chocolate Coconut Balls
Recipe by:
B.B.
A non-alchoholic spin, kid friendly on the classic. always a yummy hit.
Ready in 50 minutes
Saved as a favourite by 150 cook(s)
Ingredients
Serves: 5
- 1 packet (250g) of milk arrowroot biscuits
- 1/3 cup (40g) of cocoa powder
- 1/2 cup (45g) of desiccated coconut (plus a little extra for rolling the alls in)
- 1 tin (395g) of condensed milk
Preparation method
Prep: 20 minutes | Extra time: 30 minutes, chilling1.
Crush the biscuits and place into a mixing bowl
2.
Add cocoa and coconut, stir together then add condensed milk
3.
Take small amount of mixture and roll into a ball, then roll through extra coconut
4.
Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins
Last updated:
07 Jan 2012
Easy
Mmmmmm Happy happy, this recipe was a breeze to do!!! and they tasted amazing!! I added some tiny marshmellows for the kids.
Posted:
26 Mar 2012
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1 users found this review helpful
Easy
This is a great recipe and a variation on one i used from primary school! But having moved overseas i needed to refresh myself of ingrediants. My little addition is to add about a teaspoon of cinnamon when mixing, they are seriously yum, possible even good for C'mas time
Posted:
07 Nov 2011
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19 users found this review helpful
Easy
I love this recipe!! Made it for my fiance and his colleagues and they were all super impressed!!
Posted:
05 Apr 2011
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9 users found this review helpful
Altered ingredient amounts.
added crushed hazelnuts
Posted:
05 Mar 2011
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16 users found this comment helpful
Easy
YUM!! These were so easy and were a big hit with all the family!! Even my father who has given up chocolate couldnt resist them!!
Posted:
01 Jan 2011
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9 users found this review helpful
Easy
Fantastic and so easy! It helps to keep a bowl of water on hand - wet hands makes rolling the balls much easier. A fun activity to do with the kids!
Posted:
21 Dec 2010
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24 users found this review helpful
add little bit rum nyumm
Posted:
06 Jul 2010
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9 users found this comment helpful
Used different ingredients.
I use 8 crushed weetbix and on special occasions a few teaspoons of nutella to the mix.... somedays I just press the mix in to a biscuit tray and cut into squares before placing in fridge to set...
Posted:
21 Dec 2009
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16 users found this comment helpful
Something else.
I put the biscuits in the blender (crushing them was the hardest part of this receipe). I used a measuring tablespoon so all the balls were the same size.
Posted:
15 Dec 2009
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26 users found this comment helpful
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