Chocolate Coconut Balls
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A non-alchoholic spin, kid friendly on the classic chocolate balls or truffles. These are always a yummy hit.
1 packet (250g) milk arrowroot biscuits
1/3 cup (40g) cocoa powder
1/2 cup (45g) desiccated coconut (plus a little extra for rolling the balls in)
1 tin (395g) condensed milk
20 min › Extra time:
30 min chilling › Ready in:
Crush the biscuits and place into a mixing bowl.
Add cocoa and coconut, stir together then add condensed milk.
Take small amount of mixture and roll into a ball, then roll through extra coconut.
Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.
A great recipe, but it should state how many it makes, not how many people it would serve. How do I know how many you are allowing for each person to eat?
- 22 Sep 2012
Fantastic and so easy! It helps to keep a bowl of water on hand - wet hands makes rolling the balls much easier. A fun activity to do with the kids!
- 21 Dec 2010
This is a great recipe and a variation on one i used from primary school! But having moved overseas i needed to refresh myself of ingrediants. My little addition is to add about a teaspoon of cinnamon when mixing, they are seriously yum, possible even good for C'mas time
- 07 Nov 2011
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