Ingredients
Serves: 4
- 600g mince
- 1 Tablespoon oil
- 2 cloves garlic
- 1 onion chopped
- 1/2 cup water
- 1 tsp powdered stock
- 2 Tablespoons soy sauce
- Salt
- Pepper
- Sprig of thyme
Directions
Preparation:30min ›
Extra time:3hours30min ›
Ready in:4hours
- Heat oil in fry pan. Brown the onion and the garlic for 5-10mins on a low heat then place in the crock pot
- Turn the heat up and brown the mince in the fry pan.
- Add the rest of the ingredients and transfer to the crock pot
- Cook on High for 2 hours then turn down to Low for 2 more hours or longer.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (6)
2
everyone enjoyed this, very simple and easy. I served with steamed veges and rice. would make a good pie filling. - 18 Sep 2012
1
- 29 Jul 2010