A simple, very flavourful chicken dish which hails from nothern Greece. Prunes and onions make it sweet and paprika makes it smoky.
This really appealled to me and i'm so glad I made it! Yum, the prunes plumped up and were so tasty. I made it in the morning and reheated it to serve and it was so delicious, it will become a regular! Nice and simple ingredients, easy to make, served it with bread to soak up the sauce/juice. - 05 Dec 2009
Had to use boneless skinless chicken breasts so I skipped the boiling step. I used a cup or so of chicken broth to replace the water. This was Delicious, a great break from the usual rotation of chicken recipes! - 05 Oct 2009 (Review from Allrecipes USA and Canada)
This has become a new favorite in our house. it is easy and so delicious. I just let it cook much longer so all of the flavors meld and the prunes totally degrade. Yummy! - 12 Dec 2010 (Review from Allrecipes USA and Canada)