A hearty, filling and nutritious soup that is sure to warm the cockles of the hardest hearts. Great especially on chilly winter nights. Use whatever vegetables are available, but be sure to have carrots, potatoes and/or pumpkin to produce the characteristic flavour and colour. Ideal for vegetarians especially if using vegetable stock.
Altered ingredient amounts. In the photo, I added cabbage after pureeing the soup to give it texture as I prefer it this way, but this is purely personal. - 07 May 2009