Perfect for a cold night this stew has a flavoursone mix of beed, capsicum, onion, mushrooms and walnuts. Serve with rice, mashed potato or crusty bread.
Altered ingredient amounts. This is a great variation of beef stew. The walnuts add a little crunch, the flavour is fabulous and the meat was so tender. I thought the amount of mushrooms and walnuts seemed like a lot, so I used less, but I'm sure it's great either way. I would also recommend at least a 1/2 tsp. of pepper. - 29 Sep 2008
Really great flavour. That's a LOT of meat though. - 29 Sep 2008
This recipe is WONDERFUL! The peppers may disintegrate (I made it twice...red peppers pretty much melted, green peppers held shape) but it doesn't change the great flavour of the recipe! 2lbs of chuck steak does not seem excessive to me (as noted by another reviewer) considering the recipe is for EIGHT servings. - 29 Sep 2008