Green Beans - Greek Style

Green Beans - Greek Style


125 people made this

A nice mix of green beans, onion and tomatoes simmered until soft and delicious. Just like Yia Yia used to make!


Serves: 8 

  • 3/4 cup (190ml) olive oil
  • 2 medium onions, chopped
  • 1 clove garlic, minced
  • 1 kg fresh green beans, rinsed and trimmed
  • 3 large tomatoes, diced
  • 1 teaspoon tomato paste
  • salt to taste

Preparation:20min  ›  Cook:55min  ›  Ready in:1hour15min 

  1. Heat the olive oil in a large frypan over medium heat. Cook and stir the onions and garlic in the frypan until tender.
  2. Mix the green beans, tomatoes, tomato paste, and salt into the frypan. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

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