Ingredients
Serves: 15
- 2 cups wholemeal flour
- 2 cups sugar
- 2 cups sultanas
- 2 teaspoons baking soda
- 4 cups grated carrot
- 4 eggs
- 1¾ cups cooking oil
- 2 teaspoons mixed spice
Directions
Preparation:15min ›
Cook:55min ›
Ready in:1hour10min
- Preheat oven to 180 degrees C. Line an oblong baking tin (30x20cm) with baking paper.
- Mix all dry ingredients together.
- Mix all the liquid ingredients together - fold into one another.
- Pour into the tin.
- Bake in the middle shelf of the oven for 50-60 minutes till a tester comes out clean.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (5)
- 20 Jan 2011
I found the recipe really easy to make. I only used half the amount of oil in the recipe (which I generally do with all recipes) I felt it was still to oily for my taste. - 21 Nov 2011 (Review from Allrecipes UK & Ireland)
This is the best carrot cake recipe ever! It is so moist and gooey, keeps for ages in an air-tight container and can be made into muffins as well as one big cake. Love it! - 21 Feb 2011 (Review from Allrecipes UK & Ireland)