I have made this cake for many years. It never fails to live up to expectations.
- 20 Jan 2011
I found the recipe really easy to make. I only used half the amount of oil in the recipe (which I generally do with all recipes) I felt it was still to oily for my taste. - 21 Nov 2011 (Review from Allrecipes UK & Ireland)
This is the best carrot cake recipe ever! It is so moist and gooey, keeps for ages in an air-tight container and can be made into muffins as well as one big cake. Love it! - 21 Feb 2011 (Review from Allrecipes UK & Ireland)