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- Cake (1926)
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Marlz Carrot Cake with Cream Cheese Icing
Recipe by:
Marlz
I have made this cake for many years. It never fails to live up to expectations.
Ready in 1 hour 10 minutes
Saved as a favourite by 15 cook(s)
Ingredients
Serves: 15
- 2 cups wholemeal flour
- 2 cups sugar
- 2 cups sultanas
-
2 teaspoons baking soda
- 4 cups grated carrot
- 4 eggs
- 1¾ cups cooking oil
- 2 teaspoons mixed spice
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Preparation method
Prep: 15 minutes | Cook: 55 minutes1.
Preheat oven to 180 degrees C. Line an oblong baking tin (30x20cm) with baking paper.
2.
Mix all dry ingredients together.
3.
Mix all the liquid ingredients together - fold into one another.
4.
Pour into the tin.
5.
Bake in the middle shelf of the oven for 50-60 minutes till a tester comes out clean.
Last updated:
07 Jan 2012
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