Marlz Carrot Cake with Cream Cheese Icing
6 people made this
I have made this cake for many years. It never fails to live up to expectations.
2 cups wholemeal flour
2 cups sugar
2 cups sultanas
2 teaspoons baking soda
4 cups grated carrot
1¾ cups cooking oil
2 teaspoons mixed spice
- Preheat oven to 180 degrees C. Line an oblong baking tin (30x20cm) with baking paper.
- Mix all dry ingredients together.
- Mix all the liquid ingredients together - fold into one another.
- Pour into the tin.
- Bake in the middle shelf of the oven for 50-60 minutes till a tester comes out clean.
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