In Greek: πίτα, pronounced PEE-tah Many recipes for pita bread require cooking at very high heat, and home ovens don't always do the best job. This recipe makes soft, white pita rounds that should be brushed with olive oil and grilled, heated in a frypan, or toasted in the oven before using and serving. Serve with souvlaki, with dips, as a wrap for sandwiches and in other creative ways.
Made very soft and enjoyable flat breads. Didn't achieve the pocket associated with pitta bread. Also needed to cook at higher temperature than in receipe. Used 180 degrees C fan oven. - 26 May 2015 (Review from Allrecipes UK & Ireland)
Fabulous results, and extremely easy, - 30 Jun 2012 (Review from Allrecipes UK & Ireland)