Katts Chilli Non Carne

    35 minutes

    I call this Chilli Non Carne because it has no meat in it. It's a really nice recipe for vegetarians, or for something just a little bit different. The amount of chilli powder is up to you, but this recipe is mildly hot. Really nice served with crusty bread or rice.


    Victoria, Australia
    4 people made this

    Serves: 4 

    • 4 large carrots grated
    • 1 medium zucchini grated
    • 1 cup yellow lentils
    • 1 teaspoon vegetable stock powder
    • 1 420g tin baked beans
    • 1 340g tin corn kernels
    • 1 400g tin chopped tomatoes
    • 1 green capsicum - diced
    • 1 onion - chopped
    • 2 cloves garlic - crushed or 2 teaspoons minced garlic
    • 1 teaspoon chili powder
    • 2 tablespoons olive olive
    • 1 tablespoon lime juice (optional)
    • 1 teaspoon salt

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Soak lentils overnight, drain. Put lentils in a saucepan cover with water, add vegetable
    2. stock powder and cook for 20 -30 minutes.
    3. Put Olive Oil in a a large frying pan or saucepan. When oil is hot, cook onion, garlic, capsicum, carrot, zucchini and chilli in pan until soft.
    4. Add tinned tomatoes and cook for 2 -3 minutes. Add baked beans, corn. lentils and lime juice, stir thoroughly until all ingredients are combined.
    5. Simmer, covered for approximately 15 minutes.

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    Reviews in English (2)


    Made it more kid friendly. Swap the chili powder with sweet paprika  -  29 Apr 2009


    This is a simple yet nourishing meal for the whole family. If you don't want it hot, just swap the chili powder for sweet paprika.  -  29 Apr 2009