Katts Chilli Non Carne

    35 minutes

    I call this Chilli Non Carne because it has no meat in it. It's a really nice recipe for vegetarians, or for something just a little bit different. The amount of chilli powder is up to you, but this recipe is mildly hot. Really nice served with crusty bread or rice.


    Victoria, Australia
    2 people made this

    Serves: 4 

    • 4 large carrots grated
    • 1 medium zucchini grated
    • 1 cup yellow lentils
    • 1 teaspoon vegetable stock powder
    • 1 420g tin baked beans
    • 1 340g tin corn kernels
    • 1 400g tin chopped tomatoes
    • 1 green capsicum - diced
    • 1 onion - chopped
    • 2 cloves garlic - crushed or 2 teaspoons minced garlic
    • 1 teaspoon chili powder
    • 2 tablespoons olive olive
    • 1 tablespoon lime juice (optional)
    • 1 teaspoon salt

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Soak lentils overnight, drain. Put lentils in a saucepan cover with water, add vegetable
    2. stock powder and cook for 20 -30 minutes.
    3. Put Olive Oil in a a large frying pan or saucepan. When oil is hot, cook onion, garlic, capsicum, carrot, zucchini and chilli in pan until soft.
    4. Add tinned tomatoes and cook for 2 -3 minutes. Add baked beans, corn. lentils and lime juice, stir thoroughly until all ingredients are combined.
    5. Simmer, covered for approximately 15 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    Made it more kid friendly. Swap the chili powder with sweet paprika  -  29 Apr 2009


    This is a simple yet nourishing meal for the whole family. If you don't want it hot, just swap the chili powder for sweet paprika.  -  29 Apr 2009

    Write a review

    Click on stars to rate
    See all 17 collections