Minted lamb and vegetable soup

Minted lamb and vegetable soup


2 people made this

Remember to get as much fat off the meat before boiling. This lamb shank soup is very easy to do.

Serves: 4 

  • 3 large carrots
  • 2 cups frozen peas
  • 3 medium potatoes
  • lamb leg joint or shank
  • enough water to cover the meat
  • 5 tablespons mint sauce
  • salt and pepper to taste

Preparation:5min  ›  Cook:2hours  ›  Extra time:25min  ›  Ready in:2hours30min 

  1. Boil water add the meat and cook for approx 30 mins.
  2. Add chopped carrots, potatoes and frozen peas and a dash of salt and pepper to taste.
  3. Leave to simmer for one and a half hours (keep scraping the froth off).
  4. 5 minutes before serving, add 4-5 heaped teaspoons of mint sauce maybe more depending on how much flavour you require.
  5. Serve with a nice uncut crusty loaf of bread

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate