This is a great recipe [particularly if you use duck eggs] - it is not necessary to leave in fridge for 2 hours, particularly if you are like me, and want something in a hurry. Leave stand for 5- 15 minutes in the fridge while you 'clean up and do the dishes'. I generally do a double mixture, because these are so popular, so consequently I can make up to 4 dozen or slightly more. Nice to eat on their own, or serve with Rosella Jam and cream.
Excellent flavour. Mixture too runny and didn't rise. Makes about 20 pikelets. - 30 Jan 2016
Amazing! Very easy to make. I let the batter rest in the fridge for the full two hours and was very pleased with the results. So light and fluffy! Thank you for posting this recipe! - 24 Oct 2013 (Review from Allrecipes UK & Ireland)