A not-too-sweet, not-too-spicy barbecue sauce for chicken. You can of course use chicken legs or thighs instead of breasts. Great on pork chops or spare ribs too.
Something else. I decided not to barbecue, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of prepared mustard to the sauce as well. I won't be going back to the bottled stuff again, this sauce was delicious. - 29 Sep 2008
Altered ingredient amounts. I marinated the chicken breasts in this sauce all day then fried them on the stove at dinner time...delicious though a little sweet for our tastes. (I'll delete the honey and sugar next time and increase the garlic) - 28 Dec 2008
Something else. This chicken was a hit at our dinner party! I used a whole cut up chicken instead of chicken breasts, and it turned out wonderful! I increased the sauce 4X, since we like extra sauce on the side. This is a definite keeper! Everyone wanted the recipe! - 29 Sep 2008